Being vegetarian is forcing us not only to make healthier choices, but to be creative about our home food preparation so it stays interesting.
If something is healthy, easy to make, and delicious, with no negative impact on the environment, isn’t it a no-brainer to make it part of your life?
On that note, we made vegan banana bread. I am no baker, but this took 10 minutes to put together, and 50 minutes in the oven. Absolutely delicious.
Recipe from Oh She Glows. Raisin topping was my personal touch. (Raisins when baked taste amazing!)
If you are looking to make a quick, healthy, zero-impact sweet treat for the house, try this!